tortellini impasto 3 uova + grano saraceno
ripieno ricotta e spinaci
Pasta (73%): durum wheat semolina, EGGS 19.4%
(on pasta).
Filling (27%): breadcrumbs (type “0” soft WHEAT
flour, water, salt, yeast), cooked pork preparation
(41.2% on the filling) (pork, water, soft WHEAT
flour, salt, flavorings, vegetable fiber, antioxidant:
E301, preservative: E250), margarine [vegetable
oils and fats (coconut, sunflower), water], salt,
flavorings, rosemary, nutmeg.
May contain SOY and MUSTARD.
