tortellini impasto 3 uova + grano saraceno
ripieno ricotta e spinaci
Pasta (73%) : durum wheat semolina, EGGS
19.4% (on the pasta).
Filling (27%) : ricotta cheese (41% on the filling)
(MILK whey, MILK, salt, acidity corrector: citric
acid), breadcrumbs (type “0” soft WHEAT flour,
water, salt, yeast), margarine [vegetable oils
and fats (coconut, sunflower), water], grated
cheese (6.8% on the filling) (MILK, salt, rennet,
preservative: lysozyme from EGGS), flavorings,
salt.
May contain SOY and MUSTARD
