Tortellini (74%): Durum WHEAT semolina, water, ricotta cheese (whey, MILK, lactic acid), bread crumbs (WHEAT flour, yeast, salt), vegetable oils (sunflower oil, coconut oil), natural flavor, grated cheese (MILK, salt, enzymes, cheese cultures), jalapeño peppers, potato flakes (potatoes, mono and diglycerides), vegetable fiber (bamboo fiber, carrot fiber, citrus fiber), salt, modified starch, maltodextrin, sunflower oil, rosemary extract.
Seasoning (26%): tomato powder, onion powder, maltodextrin, sugar, garlic, natural flavors, chili pepper, parsley, turmeric, basil.
Contains GLUTEN (WHEAT) and MILK
May contain EGG, SOY

Remove lid completely.
Add 6 fl oz (180 ml) of room-temperature water.
Stir well.
Microwave uncovered on HIGH (1000 W): 5 minutes 30 seconds for al dente texture, 6 minutes 30 seconds for a softer texture. Carefully remove from microwave.
Add spicy seasoning sachet and stir until a creamy sauce forms.
Let stand 1 minute before eating.
CAUTION: Cup and contents will be very hot.
Do not microwave with lid on.
Consume immediately after preparation.

Tortellini (90.6%): durum WHEAT semolina, water, cooked pork and beef 9.4% (of the finished product) (pork, beef, water, WHEAT flour, salt, flavourings, vegetable fibre, antioxidant: sodium ascorbate, preservative: sodium nitrite), breadcrumbs (WHEAT flour, yeast, water, salt), vegetable oils and fats (sunflower, coconut), salt, potato flakes (potatoes (99%), emulsifier: E471), vegetable fibres (bamboo, carrot, cactus), ground nutmeg, ground rosemary,
flavouring. Broth preparation (9.4%): salt, flavour enhancer: monosodium glutamate; maltodextrin, yeast extract, potato starch, sugar, leek, caramelised sugar, flavourings, garlic, SOY sauce (SOY, WHEAT, salt, maltodextrin); acid: citric acid; cooked beef
0.5%, turmeric, parsley, carrot.
Contain GLUTEN (WHEAT) and SOY
May contain MILK, MUSTARD, SHELL NUTS AND PRODUCTS THEREOFAND
WHEAT GROWING COUNTRY: EU/NON EU
MILLING COUNTRY: ITALY
MEAT ORIGIN: EU/NON EU

Open the cup. Add 230 g of cold water and the powdered broth (5g), then microwave at 400 W for 6 minutes.
When finished, let it rest covered with a plate for 2 minutes for al dente tortellini or 4 minutes for well-cooked tortellini.

Tortellini (74%): durum WHEAT semolina, water, ricotta cheese(whey, MILK, acidity regulator: lactic acid), breadcrumbs WHEAT flour, yeast, salt), vegetable oils and fats (sunflower, coconut), grated heese (MILK, salt, rennet, cultures), natural flavor, salt, potato flakes (potatoes, mono and diglycerides), vegetable fibre (bamboo, carrot, citrus), nutmeg, modified starch, maltodextrin, sunflower oil, rosemary extract.
Seasoning (26%): whey, cream (MILK), onion, yeast extract, natural flavor, turmeric.
Contains GLUTEN (WHEAT) and MILK
May contain EGG, SOY

Remove lid completely.
Add 6 fl oz (180 ml) of room-temperature water.
Stir well.
Microwave uncovered on HIGH (1000 W): 5 minutes 30 seconds for al dente texture, 6 minutes 30 seconds for a softer texture.
Carefully remove from microwave.
Add spicy seasoning sachet and stir until a
creamy sauce forms.
Let stand 1 minute before eating.
CAUTION: Cup and contents will be very hot.
Do not microwave with lid on.
Consume immediately after preparation.