TORTELLONI TOMATO & MOZZARELLA CHEESE
DOUGH (70%): durum wheat semolina,
pasteurized egg mixture.
FILLING (30%) : ricotta cheese 41% [11.5% in
final product] (WHEY, MILK, acidity regulator:
citric acid), breadcrumbs (type 0 soft WHEAT
flour, salt, yeast), sunflower oil, mozzarella
cheese 6,15% [1.72% in final product] (Milk,
salt, coagulant, cultures), tomato powder
6,15% [1.72% in final product], basil, salt,
vegetable fiber (GLUTEN), yeast extract,
flavouring, garlic, oregano.
