Our Mission

Bridging Bolognese heritage and modern lifestyle

We believe the authentic taste of Bologna shouldn't be confined to a Sunday family lunch. Our mission is to carry the soul of traditional fresh sfoglia into the contemporary world. Through our advanced industrial mastery, our dry stuffed pasta preserves its rich, authentic flavor and texture with an incredible 16-month shelf life.

But we didn't stop at tradition. We are reimagining pasta for Gen Z and today’s dynamic consumers, singles and professionals who crave premium Italian quality but have little time to cook. With innovative, quick-prep formats like our Ready Rounds and Take It Easy, we deliver high-quality food experiences designed for modern, fast-paced lifestyles.

16-Month Freshness

Advanced drying technology that locks in the authentic taste of fresh pasta, with zero compromises on quality.

Contemporary Formats

Smart, quick-prep solutions designed for modern consumers who want gourmet meals in minutes.

Industrial Craftsmanship

Scaling the true Bolognese culinary heritage for global distribution, maintaining artisanal standards at high volumes.

Taking Italy Global: Meet GINO™

While Pastificio Bolognese represents our industrial and historic core, our strategic brand Gino acts as our proud ambassador across the Americas. Designed to bring the authentic, joyful Italian dining experience to international households, Gino translates our Bolognese heritage into a global language.
Check Gino's Website

A Nationalwide production network

True scalability requires deep roots. To represent the authentic Italian territory and guarantee uninterrupted high-volume supply, we have built a widespread, integrated production network spanning from Veneto to Puglia.

Operating through strategic hubs across Italy, including Bassano del Grappa, Venezia, Bologna, Roma, Ferentino, and Foggia, allows us to source the best regional ingredients, mitigate supply chain risks, and deliver unparalleled manufacturing power to our global partners.
Certifications
SAI S.p.A. ensures an unwavering commitment to food safety through internationally recognized certifications. We are dedicated to guaranteeing the highest standards of safety, quality, and strict legal compliance in food hygiene across all our production lines.

Operating in full compliance with BRC and IFS Global Food standards, we provide our global partners with the absolute certainty of a safe, continuously monitored, and premium-quality product.
Corporate Governance
Our industrial success is rooted in a structured and transparent governance. S.A.I. SpA provides the financial stability, strategic vision, and corporate infrastructure that allow Pastificio Bolognese to compete at the highest levels of the global food market. From the Board of Directors to our specialized plant management, every level of our organization is aligned to guarantee excellence, scalability, and safety.

S.A.I. Spa Organizational Chart

C-LEVEL AND BOARD Board of Statutory Auditors Institutional Relations & Strategic Development Legal & Corporate Affairs Operations & Strategic Management Commercial Department Purchasing Department Quality Department R&D and Product Innovation Communication & Marketing IT, Information Systems & Reporting HR, Administration & General Services Maintenance | Warehouse
C-Level and Board
Chairman of the Board of Directors
Giovanni Ceretta
giovanni.ceretta@pastificiobolognese1988.com
Chief Executive Officer (CEO)
Mirko Manganello
mirko.manganello@pastificiobolognese1988.com
Board of Statutory Auditors
Chairman of the Board of Statutory Auditors
Meola Francesco
Statutory Auditor
Perrone Francesco Antonio
Statutory Auditor
Franco fabio
Institutional Relations & Strategic Development
Coordinator
Andrea De Simone
frontdesk@pastificiobolognese1988.com
Project Coordinator
Maurizio Csantini
frontdesk@pastificiobolognese1988.com
Legal & Corporate Affairs
Operations & Strategic Management
Operations Director
Tommaso Roberto
tommaso.roberto@pastificiobolognese1988.com
Production Planning & Logistics Manager
Laura Moreno
customer@pastificiobolognese1988.com
Commercial Department
Commercial Director
Lorenzo Ferraro
lorenzo.ferraro@pastificiobolognese1988.com
Head of Strategic Sourcing & Procurement
Alessandra Rea
alessandra.rea@pastificiobolognese1988.com
Purchasing Department
Commercial Department
Purchasing Director
Fabio Manganello
fabio.manganello@pastificiobolognese1988.com
Quality Department
Quality Director
Giulia Goldoni
giulia.goldoni@pastificiobolognese1988.com
Quality Control (QC) Manager
Maurizio Battipaglia
maurizio.battipaglia@pastificiobolognese1988.com
R&D and Product Innovation
Head of R&D and Product Innovation
Mattia Baldassarri
mattia.baldassari@pastificiobolognese1988.com
Communication & Marketing
Marketing & Communication Manager
Michele Ponzelli
marketing@pastificiobolognese1988.com
IT, Information Systems & Reporting
IT & Reporting Manager
Emiliano Scaramuzza
it@pastificiobolognese1988.com
HR, Administration & General Services
Head of HR, Administration & General Services
Serena Emigri
amministrazione@pastificiobolognese1988.com
Maintenance | Warehouse
Maintenance Manager
Andrea Poli
manutenzioni@pastificiobolognese1988.com
Warehouse Manager
Marcello Gambino

Get in Touch with Us

Have a question or want to learn more about what we do? We're here to help you.
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Pastificio Bolognese dal 1988 is a brand of
S.A.I. - Società Alimentari Italiana Spa
P.IVA: 01924440496
 Capitale Sociale: € 1.104.778,00

Phone: +39 06 164161480
Email: info@pastificiobolognese1988.com

Administrative Headquarters:
Via di San Basilio 41,
00187 Rome (IT)

Production Facility:
Via Cà dell’Orbo Nord 13,
40055 Castenaso Loc. Villanova, Bologna (IT)
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