Recipe Tortellini with Bolognese Ragù

Prepare an authentic dish of Tortellini with Bolognese Ragù with the delicious tortellini from Pastificio Bolognese for an unforgettable sensory experience.

Ingredients (4 servings):

• 400g of Tortellini from Pastificio Bolognese
• 300g minced beef
• 150g pork belly
• 1 onion, 1 carrot, 1 stalk of celery chopped
• 300g tomato puree
• 1/2 glass of white wine
• 1/2 glass of milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan 

Instructions:

• In a terracotta pot, melt the bacon with the olive oil. Add the chopped vegetables and let them soften. Add the minced meat and brown until golden brown. Pour the wine, let it evaporate, then add the tomato puree. Cook over low heat for 2 hours, adding the milk towards the end of cooking. The ragù will be ready when it is thickened.
• While the ragù is cooking, bring a pan of salted water to the boil and cook the Tortellini from Pastificio Bolognese. Drain them and add them to the ragù in the pan. Stir gently to combine the flavors.
• Serve the tortellini with ragù hot with grated parmesan.

The Tortellini from Pastificio Bolognese capture the authenticity of Bologna’s culinary traditions. Try them today and bring the authentic taste of Italy back to the table. Enjoy your meal!