Recipe Tortellini with parmesan cream

This dish combines the artisanal tradition of Pastificio Bolognese tortellini with a delicious Parmesan cream, creating a culinary experience that will make you feel like you’re in a historic Bolognese trattoria.

Ingredients (4 servings):

• 400g of Pastificio Bolognese Tortellini
• 2 liters of meat broth
• 250g of grated Parmigiano Reggiano
• 500 ml of milk
• Salt and pepper to taste

Instructions:

• To prepare Tortellini with Parmesan Cream, start with the cheese cream. Heat the milk in a saucepan until it reaches 70°C.
• Pour the milk into the bowl of an immersion blender and gradually add the grated Parmigiano while blending. Continue blending until you achieve a smooth and homogeneous cream.
• Cook the Pastificio Bolognese tortellini in the meat broth.
• Pour the Parmesan cream into a large non-stick pan, add the drained tortellini, sprinkle with pepper to taste, and cook for a few minutes.
• Turn off the heat, transfer to serving plates, and serve the Tortellini with Parmesan Cream hot, garnished with extra grated Parmesan cheese.

Pastificio Bolognese Tortellini bring authentic Bolognese tradition to your table with their artisanal pasta and rich filling. Paired with Parmesan cream, this dish is a true delight. Don’t miss the chance to experience this unique culinary experience. Taste Pastificio Bolognese Tortellini today and create a dinner that honors the ancient traditions of Bolognese cuisine, right in your kitchen. The quality of these tortellini will make every bite memorable.