Recipe Tortellini with Pesto

Enjoy a moment of absolute pleasure with tortellini from Pastificio Bolognese and immerse yourself in the flavors of Italian culinary tradition!

Ingredients (for 4 people):

• 400 g of Pastificio Bolognese tortellini
• 100 g of fresh basil
• 50 g of pine nuts
• 2 cloves of garlic
• 100 g of grated Parmigiano Reggiano
• 100 g of grated Pecorino
• 150 ml of extra virgin olive oil
• Salt to taste
• Pepper to taste

Instructions:

• Wash the basil and dry it well. In a mortar or blender, crush the basil, pine nuts, and garlic together until you get a smooth paste.
• Gradually add the Parmigiano, Pecorino, and a pinch of salt, continuing to crush or blend.
• Slowly pour in the olive oil in a thin stream, stirring constantly until you get a creamy and well-mixed sauce.
• Cook the tortellini in plenty of salted water according to the times indicated on the package.
• Drain the tortellini and immediately toss them with the prepared pesto, mixing gently.
• Serve hot with a sprinkle of Parmigiano and pepper to taste.

Add Pastificio Bolognese’s tortellini to your pantry and savor the true taste of history. Try Pastificio Bolognese’s tortellini and transform your meal into a unique experience!