Porcini Mushroom Ravioli Recipe

Savor the excellence of Pastificio Bolognese’s ravioli and let yourself be enveloped by the aromas and flavors of traditional Italian cuisine!

Ingredients for 4 people

• 400 g of fresh ravioli
• 200 g of fresh porcini mushrooms
• 2 cloves of garlic
• 100 g of grated Parmigiano Reggiano
• 50 ml of extra virgin olive oil
• 100 ml of fresh cream
• Fresh parsley to taste
• Salt to taste
• Pepper to taste

Instructions:

Clean the porcini mushrooms with a damp cloth and slice them. In a skillet, heat the olive oil and sauté the garlic until golden. Add the porcini mushrooms and cook over medium heat until they are tender. Add the fresh cream, Parmigiano cheese, salt, and pepper, stirring until a creamy sauce forms. Cook the Pastificio Bolognese ravioli in plenty of salted water following the package instructions. Drain the ravioli and combine them with the porcini mushroom sauce, gently mixing. Serve hot, topped with a sprinkle of fresh parsley and pepper to taste.

Discover the pleasure of a dish that celebrates both tradition and innovation. The porcini mushroom ravioli from Pastificio Bolognese are ideal for a refined and flavorful dinner, perfect for impressing your guests with the authentic flavors of Italy. Let yourself be captivated by this simple and irresistible recipe, where every bite transports you to the lands of Bologna, the cradle of the finest artisanal fresh pasta.