Authentic recipes and homestyle flavors: discover our culinary tradition.
Pastificio Bolognese 1988: Your Paradise for First Courses
Welcome to the recipe section of Pastificio Bolognese 1988! Here you will find a wide selection of authentic and delicious recipes, passed down from generation to generation in Italian families.
We choose only guaranteed and top-quality ingredients to offer you dishes that will not only delight your palate but also give you the experience of true Bolognese cuisine.
Whether you are an expert chef or an enthusiastic beginner, our recipes are easy to follow and will guide you step by step in creating culinary masterpieces.
Explore our recipes for classic first courses and let yourself be tempted by our more creative and innovative offerings. Enjoy your meal!
PORCINI MUSHROOM RAVIOLI RECIPE
Savor the excellence of Pastificio Bolognese’s ravioli and let yourself be enveloped by the aromas and flavors of traditional Italian cuisine!
RECIPE TORTELLINI WITH PARMESAN CREAM
This dish combines the artisanal tradition of Pastificio Bolognese tortellini with a delicious Parmesan cream, creating a culinary experience that will make you feel like you’re in a historic Bolognese trattoria.
RECIPE TORTELLINI WITH PESTO
Enjoy a moment of absolute pleasure with tortellini from Pastificio Bolognese and immerse yourself in the flavors of Italian culinary tradition!
RECIPE TORTELLINI WITH BOLOGNESE RAGU’
Prepare an authentic dish of Tortellini with Bolognese Ragù with the delicious tortellini from Pastificio Bolognese for an unforgettable sensory experience.
RECIPE TORTELLINI IN BROTH
Tortellini from Pastificio Bolognese in broth, a traditional Italian dish that celebrates the richness of Emilian cuisine.
Discover the excellence of Pastificio Bolognese: our tortellini, made with genuine, top-quality ingredients, will offer you an unforgettable culinary experience that celebrates true Italian tradition